A few words about...

A board for making homemade gnocchi or cavatelli pasta is a great option for those looking for an eco-friendly, durable, and stylish alternative to plastic or metal pasta tools.

Each of our boards is made from solid wood, ensuring durability during repeated use. The natural grain of each piece of wood also adds an element of rustic charm, making it an attractive visual addition to your kitchen.

The top surface of the board features grooves that facilitate rolling, ensuring that the dough maintains its shape and texture.

Technical matters

Our boards are ready to use, meaning the wood surface is impregnated with a suitable food-grade oil and coated with a layer of oil-wax, providing additional protection against moisture. However, please note that this protection is periodic, and depending on usage intensity, the impregnation process should be repeated periodically – a home spa treatment for your board! 😊

It is important to properly clean and dry the board after each use to prevent contamination. With appropriate care and maintenance, the wooden board can provide years of reliable service and assist in creating delicious homemade gnocchi and cavatelli pasta.

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